Umbria Gourmet is a portal created by Oasi Umbria delle Eccellenze srl, a company that operates in the food sector, carrying out the transformation and commercialization of typical and natural products such as herbs, medicinal plants, mushrooms and truffles, excellent products of the region of Umbria that could become important factors of the development of the economy.
The consumer of today seeks natural and healthy food products, which have a strong qualitative connotation linked to the territory of oigen and what it represents in terms of environment and tradition, elements that are not reproducible in other territories. At the end of 2008, the year in which Oasi Umbria delle Eccellenze srl was founded, the territory of Umbria was interpreted as a resource in which sustainable agriculture stands out in the environment, therefore its objective is to contribute to the development of a Economy based on the identity of the territory, on knowledge and innovation, but also on creativity, history and quality. An economy that combines social cohesion and competitiveness, and to draw strength from the community and territories. Since August 2013 Oasi Umbria delle Eccellenze, with the brand of Umbria Gourmet, has focused its activity on research and experimentation for the production of food in the kitchen under vacuum. After about two years we have manufactured, tested and certified about 30 menus. Hors d’oeuvres, first courses, main courses, side dishes, desserts and meats and fish. The product is destined to a very varied objective: The final consumer, restaurants, wine bars and bars. Imagine that you are in Madrid, Plaza Mayor, or, why not, in London, in Trafalgar Square. And in the middle of the day you sit down and you can taste the best products of the kitchen of Umbrìa as recently prepared. All this is possible thanks to Umbria Gourmet. “THIS IS THE GASTRONOMY OF THE FUTURE“, explains Luciano Loschi, prescient and creator of the brand Oasi Umbria of excellence that since 2008 has interpreted the territory of Umbrìa as a resource in terms of typical typical products. “We have great wealth – Luciano explains – we have it under our eyes every day. From here I started my idea of creating Umbria Gourmet “. It is not just a brand, but a real way to understand the quality, history and tradition of a territory and take it anywhere. Innovations: Since 2013 Luschi has been focused on research, testing and, finally, the production of cooked and vacuum-packed foods. This is the type of business of Umbria Gourmet: more than 30 menus for vegetarians and vegans, from appetizers and first courses, from second courses, side dishes and desserts prepared by the best chefs with high quality raw materials, Placed in a positive at + 2 ° C. With this simple method, “Useful life, that is, the time of expedition will increase in great measure and you can maintain all the organoleptic properties of the product up to a month” Season vegetables, lasagne With truffles, venison, liver paté, but also slaughters and sauces are always consumed anywhere. The gastronomy of the future does not allow waste and offers healthy and balanced diet with high quality raw materials. For this reason Umbria Gourmet together with the Academy of grassy and spontaneous grasses (Accademia delle Erbe Campagnole Spontanee) was in charge of representing the innovation and the excellent food of Umbrìa in the Expo 2015. All the best products of the earth within the Universal Exhibition of Food Cluster Umbria.