Rabbit with Capers and Lemon

Ingredients:
Rabbit meat, extra virgin olive oil, chili, lemon 3%, 1% capers (capers, water, vinegar, salt, acidity regulator: Citric acid E330, antioxidant: ascorbic acid, sulfur dioxide E220), salt
Store in a refrigerator at + 3 ° C
Serve at room temperature.