- 1 large handful of unripe fruits of Malva
- The clear 2 eggs
Grind the mauve fruits and put them in a pot. Add plenty of water to cover. Bring to a boil and then hold the fire until it halves the amount of water, then pour the liquid through a strainer and collect in a bowl. You need to get a slightly smaller amount of egg whites. If you have to boil the liquid until it gets very fibrous, but turn it off before it gets too dark. It should have the consistency of the egg white and have greenish, but not golden brown. If you have achieved little, add more water to the fruit and repeat the process. When it has fulfilled a quantity of liquid of the proper consistency, let cool, add albumin and mounted in the snow. Add sugar to taste and assemble more. Using a spoon, drop lasciatene into balls on a greased baking sheet and bake at 150 ° C. Remove from the oven when the mallows MARSH begins to take color, that is after 15-20 minutes.
If you want to store, place the syrup still warm in a tightly sealed container, otherwise it will absorb moisture and will undo.