Ingredients (for 4):
- 250 g of flour of mixture of the seeds of cereal and purslane (the latter should not be more than 50%)
- 3 spoonfuls of sugar
- 1/2 teaspoon instant yeast
- 1 egg
- 2 tablespoons oil
- 1/2 cup milk
First grease the molds as well as muffins (you can also use a baking dish, getting a donut that can then be cut into smaller pieces after cooking). Mix the flour, sugar, salt and yeast in a bowl. Then add the beaten egg, oil and milk and stir gently but quickly. If necessary, adjust the consistency by adding more milk, so as to get a fluid mixture just enough to be able to pour.
At this point the dough distributes quickly in the molds (or in the pan) and bake at 200 ° C for 15-20 minutes or until a cut knife comes out clean.